{"id":507,"date":"2024-09-20T16:15:30","date_gmt":"2024-09-20T08:15:30","guid":{"rendered":"http:\/\/ottimosito.com\/index.php\/2025\/11\/22\/the-skinny-confidential-micromanaged-margarita-for-ya\/"},"modified":"2025-11-22T21:04:56","modified_gmt":"2025-11-22T13:04:56","slug":"the-skinny-confidential-micromanaged-margarita-for-ya","status":"publish","type":"post","link":"https:\/\/ottimosito.com\/?p=507","title":{"rendered":"THE SKINNY CONFIDENTIAL MICROMANAGED MARGARITA FOR YA"},"content":{"rendered":"<div class=\"inner-content-wrapper\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-101859 size-medium\" title=\"The Skinny Confidential Micromanaged Margarita\" src=\"https:\/\/www.theskinnyconfidential.com\/wp-content\/uploads\/2024\/11\/Lauryn-Oct-27-57-562x1000.jpeg\" alt=\"The Skinny Confidential Micromanaged Margarita\" width=\"562\" height=\"1000\"><\/p>\n<p style=\"text-align: center;\">\n<p>I love tequila and I love margs, so I want to share the specific, micromanaged margarita I always make myself AND ask for at restaurants.<\/p>\n<p>To preface this situation I want to say that I used to be a bartender. Whenever I post about this cocktail there\u2019s an occasional DM about how I shouldn\u2019t be micromanaging the bartender. (Side note: I was not only a bartender but I worked in the restaurant industry for 10 years. Started as a hostess when I was 14, went on to cocktailing for 4 years, &#038; then bartended for about 4 years. When people used to know what they liked, it made my job easier. In fact, I embraced someone who knew what they wanted- I considered it a challenge to sharpen my bartending skills. Funny because I actually met one of my very good friends, Carly, when her husband, Adam, ordered a very specific margarita in a chilled martini glass- I liked that they knew what they wanted).<\/p>\n<p>So ya, I disagree.<\/p>\n<p>Here\u2019s the thing: I know what I want. I\u2019m specific. Just because I know what I want doesn\u2019t make me a bitch. Also you can count on the fact that I am always kind. I say \u201cplease\u201d &#038; \u201cthank you\u201d and always tip 20% or more. There\u2019s no rude micromanaging going on- just specific directions for what I like.<\/p>\n<p>Personally, that\u2019s how I believe you get what you want in life, you know?<\/p>\n<p>You ask for it.<\/p>\n<p>Direct, straight to the point, communication. Kindness is obviously important but there\u2019s nothing wrong with knowing EXACTLY what you want.<\/p>\n<p>Anyway, back to the margarita.<\/p>\n<p>This weekend I made these at home &#038; added a splash of POM ( pomegranate juice ) with some fresh pomegranate seeds. However, THIS is what I ask for when I\u2019m out on the town:<\/p>\n<h2 style=\"text-align: center;\">THE SKINNY CONFIDENTIAL MICROMANAGED MARGARITA RECIPE:<\/h2>\n<p style=\"text-align: center;\">+ 1.5 ounce blanco tequila<br \/> + 1 ounce of Cointreau (\u00a0use Triple Sec if this is unavail )<br \/> + limes<br \/> + a little lemon<br \/> + a speck of agave ( a fucking SPECK)<br \/> + option: 2 squeezes of a grapefruit or even pomegranates<br \/> + half rim of salt or Tajin<\/p>\n<p style=\"text-align: center;\">+ use a lime to rim the glass &#038; then add salt to only half the rim. In a shaker add 3\/4 fresh lime juice, one squeeze of lemon, then add Cointreau (or Triple Sec), &#038; tequila.<\/p>\n<p style=\"text-align: center;\"><strong>Rule of Thumb<\/strong><em>:<\/em> when making a cocktail, start with the cheapest ingredients first &#038; finish with the most expensive last. Add ice to the shaker last (you don\u2019t want the ice to melt into your ingredients). Add ice to rimmed glass &#038; shake and strain your cocktail over the ice. Garnish with a grapefruit slice or lime wedge. \u00a0Latley I prefer a Baccarat glass but the classic blue rimmed glasses are always chic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-88733 size-medium\" title=\"TSC Micromanaged Margarita\" src=\"https:\/\/www.theskinnyconfidential.com\/wp-content\/uploads\/2021\/07\/Smoking-Cocktail-Cloche-2-The-Skinny-Confidential-e1700077999319-800x911.jpg\" alt=\"The Skinny Confidential Micromanaged Margarita\" width=\"800\" height=\"911\"><\/p>\n<p><em>Ask for what you want &#038; you shall receive.\u00a0<\/em><\/p>\n<p>Rest assured you can ask for this if you\u2019re at a hole in the wall Mexican bar (my favorite to be honest) or at a 5 star resort. In all my life, no one has ever turned this micromanaged marg down. THEY MAY EVEN ASK IF THEY CAN HAVE THE OVER-POUR, you know what I mean?<\/p>\n<p style=\"text-align: center;\"><strong>Hot Tip<\/strong><em><strong>:<\/strong><\/em> Instead of slamming greasy chips, fatty burritos, &#038; sugar-filled, pre-mixed, crappy chemical margaritas down my throat, I go for blue corn chips, tacos on corn tortillas or lettuce cups with veggies, Pico de Gallo, &#038; black beans, &#038; this delicious MARG.<\/p>\n<p>And if you\u2019re enjoying National Margarita day at home you have got to try Katie\u2019s peach habanero salsa with Siete chips. Chef\u2019s kiss.<\/p>\n<p>That\u2019s it, that\u2019s all. Do you have any drinks you\u2019re very specific about? Let me know below. And remember, always be kind.<\/p>\n<p>Cheers,<\/p>\n<p>x, Lauryn<\/p>\n<p><em>+ See ya hangovers. Check out this low sugar wine.<\/em><\/p>\n<p><em>++ Why you need Kris Jenner\u2019s favorite glassware.<\/em><\/p>\n<p style=\"text-align: center;\">\n<div class=\"widgets-mobile-container\">\n<div class=\"shop-widget\">\n<div class=\"shop-widget\">\n<h3 class=\"shop-widget-title\">GET TIPSY:<\/h3>\n<div class=\"shopthepost-widget\" data-widget-id=\"5263941\">\n<div class=\"rs-adblock\"> <img decoding=\"async\" src=\"https:\/\/assets.rewardstyle.com\/images\/search\/350.gif\" style=\"width:15px;height:15px;\" onerror=\"this.parentNode.innerHTML='Turn off your ad blocker to view content'\" alt=\"ShopthePost Loading icon\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I love tequila and I love margs, so I want to share the specific, micromanaged margarita I always make myself AND ask for at restaurants. To preface this situation I want to say that I used to be a bartender. Whenever I post about this cocktail there\u2019s an occasional DM about how I shouldn\u2019t be<\/p>\n","protected":false},"author":1,"featured_media":508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-realness"],"_links":{"self":[{"href":"https:\/\/ottimosito.com\/index.php?rest_route=\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottimosito.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottimosito.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottimosito.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottimosito.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=507"}],"version-history":[{"count":1,"href":"https:\/\/ottimosito.com\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/ottimosito.com\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottimosito.com\/index.php?rest_route=\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/ottimosito.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottimosito.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottimosito.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}